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The Salsa Kitchen – A Chiang Mai Gluten Free Restaurant

In Uncategorized on January 21, 2011 at 11:01 am

With the importance of 100% corn tortillas in Mexican food, few cuisines lend themselves as well to Gluten free friendly eating as Mexican.

Additionally, since we have 2 members of our immediate family with celiac disease, we have a special awareness and understanding of the do’s and don’ts of gluten free eating.

So come on in and have a taco, some flautas, some nachos, a chipotle enchilada, a plate of ribs and much more and rest easy knowing that we understand your food allergy and that we can accommodate your needs.

As always, we ask that anyone who has a gluten or any other food allergy to make this known to wait staff, so that we can be sure to give you all of what you want and none of what you don’t! Should you ever have any questions or special requests, please ask for Ede or John. If we are not in the restaurant, staff can always reach us by phone.

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