We like to think so anyways – but then we have a different take on nachos than most. While there may be some appeal to the pile of chips with cheese glopped on top style, whenever we dig into such a plate we always end up eating all the good cheesy bits first only to be left with dry and bland chips underneath to end meal.

So we take a different approach. We make sure to make every nacho a work of perfection.

To start with, we fry the chips hot to order. When you order a plate of nachos, we cut up some corn tortillas and then fry them crisp on the spot. It doesn’t take much time and we think it makes for a better plate of nachos.

Next, on each individual chip, we pile on refried beans, sautéed peppers and caramelized onions, a homemade nacho sauce/salsa, your choice of grilled chicken breast or braised red chili beef or pork and then finish it all off with a generous throw-down of grated mozzarella cheese.

Into the broiler and 4 minutes later it’s done – and every chip is nacho perfection.

We like kids.

We have kids, 3 of them (4, almost 7 and 14) and since the restaurant is a family business, they’re around and they’re a part of things…and since we’ve got our kids here, you might as well bring your around for a visit too!

The Salsa Kitchen is a fun restaurant that happens to serve very good food. We are not a buttoned up formal kind of place and nothing makes us happier than seeing a big happy family come in for a good meal and a good time.

Kids like our food too – rare indeed is the child who won’t succumb to the pleasures of a plain melted cheese quesadilla…

We serve big plates at prices that make us a good choice for whole family eats and we understand full well that kids sometimes make a little noise and sometimes need to stretch their little legs a bit – it’s all fine with us.

So come on in and bring the whole gang – you are all very welcome here.